Lunch at Gunners' Barracks
Stunning Sydney Harbour views and an exclusive outdoor dining terrace, this heritage North Shore location provides a timeless setting for a truly special dining experience. With a passion for bringing the best Australian seasonal fare to the table, Executive Chef, Max Digance’s inspiring and contemporary approach, balanced flavours and desire to work with only the finest produce creates an incredibly enticing lunch menu.
$47 for 1 course, $60 for 2 courses or $70 for 3 courses including a glass of wine, beer or soft drink.
A la carte lunch served weekdays only 12pm – 3pm*.
*Excluding public holidays.
Please note that we do not allow our guests to bring their own cakes, pastries and alcohol to our venues.
A la Carte Menu
Our exclusive, heritage location and superb Sydney Harbour views is the perfect setting to indulge and pay homage to the time honoured ritual of High Tea. Savour freshly baked scones with clotted cream and preserves followed by finely cut sandwiches, savoury pastries and delectable petit cakes all created daily by our highly skilled team of Chefs.