Lunch at Gunners’ Barracks
Stunning Sydney Harbour views, this heritage North Shore location provides a timeless setting for a truly special dining experience.
With a passion for bringing the best Australian seasonal fare to the table, Executive Chef, Steve Clarke’s inspiring and contemporary approach, balanced flavours and desire to work with only the finest produce creates an incredibly enticing lunch menu.
A la carte lunch served weekdays only
12pm – 3pm*
(Includes a glass of wine, beer or soft drink)
$65pp for 2 courses
$75pp for 3 courses
*Lunch is not served on public holidays.
As your booking will take place alongside other patrons; speeches, presentations or games are not permitted.
We do not permit any balloons or confetti in the venue –decorations such as a small centrepiece will be permitted.
External celebration cakes, pastries or other edible items or alcoholic beverages are not permitted.
All card transactions incur surcharges as follows: 0.8% for debit cards, 1.5% for Visa/Mastercard credit cads and 1.7% for American Express.
What better way to honour the timeless tradition of High Tea than in one of Sydney’s most historic and enchanting establishments, Gunners’ Barracks. Savour freshly baked scones with clotted cream and preserves followed by finely cut sandwiches, savoury pastries and delectable petit cakes all created daily by our highly skilled team of Chefs.