Dining at Gunners’ Barracks

At Gunners’ Barracks we offer an experience of great food and friendly service which are
rivalled only by the superb views that our heritage location commands of Sydney Harbour.

Take a seat on our stunning Harbour Terrace or dine within our elegant Main Dining Room
while you enjoy the menu offerings created by Executive Chef, Steve Clarke.

Inspiring and contemporary, balanced flavours and
desire to work with only the finest produce creates incredibly enticing
A La Carte Lunch & High Tea menus.